L'Orée du Bois Restaurants in Chelsea Quebec

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L'Orée du Bois Facebook
Step into a world where nature's embrace intertwines seamlessly with the art of gastronomy. Welcome to L'Orée du Bois, a beautiful sanctuary nestled amidst the tranquil woodlands of Chelsea, Quebec. Prepare to embark on an emotional journey that transcends mere diving and immerses you in pure enchantment.

Unveiling L'Orée du Bois: An Enchanting Culinary Haven in Chelsea

Tucked away in the picturesque town of Chelsea, just a short drive from Ottawa, L'Orée du Bois is a tranquil oasis where the stress of daily life dissipates and a sense of serenity takes over.

The restaurant boasts a prime location, surrounded by lush greenery and embraced by the gentle whispers of the nearby Gatineau Park.

History: A Tapestry of Timeless Passion

Close your eyes and let the whispers of history guide you through the captivating story of L'Orée du Bois. It all began in 1972 when a family's unwavering love for the culinary arts gave birth to this extraordinary establishment. Their dream was simple yet profound: to create a haven where people could gather, celebrate life's precious moments, and indulge in unparalleled gastronomic experiences.

With each passing year, L'Orée du Bois became more than just a restaurant. It became a tapestry woven with passion, resilience and a commitment to culinary excellence. Generations of dedicated chefs and staff poured their hearts into each dish, infusing it with the warmth of their love and the desire to create memories that would last a lifetime.

As the years unfolded, L'Orée du Bois stood as a steadfast pillar of the community, a place where friends reunited, families shared laughter, and love blossomed over candlelit dinners. The restaurant became a cherished destination, not just for locals, but for travellers from far and wide who sought a respite from the ordinary and a taste of something truly extraordinary.

Cuisine: A Symphony of Flavors

Prepare your taste buds for a culinary symphony that harmonizes local ingredients with international influences. L'Orée du Bois prides itself on its commitment to showcasing the best of Quebec's bounty while infusing it with a touch of creativity and innovation. From succulent grilled meats to delicate seafood, each dish is a work of art that celebrates the region's gastronomic heritage.

The menu at L'Orée du Bois changes with the seasons, embracing the freshest ingredients that nature has to offer. Whether you're indulging in a juicy steak cooked to perfection, savouring a delectable vegetarian creation, or enjoying a delightful seafood platter, every bite is a testament to the chef's passion and dedication.

Émile Héroux: A Culinary Journey of Love and Dedication

Within the heart and soul of L'Orée du Bois resides a young culinary maestro whose story exemplifies the power of passion and perseverance. Meet Chef Émile Héroux, a remarkable talent who has left an indelible mark on the restaurant's legacy and the hearts of all who have savoured his creations.

Émile's journey began as a humble dishwasher at the tender age of 14. Little did he know that this role would become the catalyst for a lifelong love affair with the culinary arts. Amidst the bustling kitchen, he discovered a profound joy in the act of transforming simple ingredients into culinary masterpieces that could ignite the senses and nourish the soul.

Under the guidance of L'Orée du Bois's exceptional team, Émile's skills flourished, each day nurturing his innate talent and igniting his hunger for knowledge. Fuelled by an insatiable curiosity, he embarked on a culinary odyssey, honing his craft at the prestigious Institut de Tourisme et d'hôtellerie du Québec in Montreal. During his studies at ITHQ, he delved into the rich tapestry of restaurant life, immersing himself in diverse culinary environments, including the renowned Toqué. Yet, amidst his ventures, his heart always led him back to L'Orée du Bois—a testament to the deep-rooted love and loyalty he held for this cherished establishment.

Émile's return to L'Orée du Bois in 2020 was a homecoming, a reunion that filled the air with anticipation and renewed energy. It was a moment that affirmed what many already believed: that L'Orée du Bois was, indeed, his first love—a place where his culinary dreams found fertile ground to flourish.

The tragic and unexpected passing of Chef Jean-Claude Chartrand in March 2021 cast a shadow of grief over L'Orée du Bois. But within that darkness, Émile emerged as a pillar of strength, shouldering the weight of the culinary legacy left behind. With unwavering determination, he took on the mantle of leadership, guiding the team through their grief and nurturing a sense of unity and purpose.

As the new Chef, Émile committed himself to breathing new life into the plates that grace L'Orée du Bois, infusing each dish with his own unique flair and artistry. His culinary prowess shines brightly as he delights guests with delectable side dishes that beautifully complement the seasonal menu. With each creation, he pays homage to the French and regional gastronomy that L'Orée is renowned for while adding his own touch of innovation and creativity.

Chef Émile Héroux's story is a testament to the power of passion, perseverance, and the enduring connection between a chef and their culinary home. Through his dedication and unwavering love for L'Orée du Bois, he continues to shape the restaurant's culinary identity, captivating guests with his artful presentations and tantalizing flavours.

So, as you savour each bite at L'Orée du Bois, remember that behind the scenes, a young man named Émile Héroux pours his heart into every dish, infusing it with the love and devotion that has become his culinary signature. Allow his creations to transport you on a journey of flavours, where each plate tells a story and embodies the spirit of this extraordinary dining destination.

Interesting Facts: Beyond the Plate

L'Orée du Bois is more than just a place to indulge in culinary delights. It's a destination that offers a holistic experience, immersing guests in the beauty of the surrounding environment. Here are a few intriguing facts that make L'Orée du Bois truly special:

  • The restaurant's name, "L'Orée du Bois," translates to "the edge of the woods," perfectly encapsulating its idyllic setting.
  • The restaurant features an inviting patio, allowing diners to enjoy their meals al fresco while taking in the stunning natural surroundings.
  • L'Orée du Bois has received numerous accolades and awards for its commitment to excellence, including recognition from prestigious culinary institutions.
  • The wine list at L'Orée du Bois is a meticulously curated collection, featuring local and international vintages that perfectly complement the culinary offerings.
  • The restaurant's dedication to sustainability extends beyond its menu, with a focus on sourcing ingredients from local farmers and producers who share their commitment to environmental stewardship.

Experience L'Orée du Bois: A Feast for the Senses

From the moment you step foot into L'Orée du Bois, you are transported to a world where nature and gastronomy intertwine in perfect harmony. The restaurant's rustic charm, the intoxicating scents wafting from the kitchen, and the warmth of the staff's welcome all contribute to an experience that is nothing short of magical. Whether you're celebrating a special occasion, enjoying a romantic dinner, or simply seeking an escape from the ordinary, L'Orée du Bois will leave an indelible mark on your heart and palate.

So, venture into the heart of Chelsea, Quebec, and surrender to the enchantment of L'Orée du Bois. Let their culinary masterpieces and the beauty of the surrounding woods transport you to a realm of culinary bliss you'll never forget.

🌲🍷 Bon appétit!

Service options: Dine-in · No delivery
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15 Chem. Kingsmere, Chelsea, QC J9B 1A1

opening hours

Monday Closed

Tuesday Closed

Wednesday 5:30–10 p.m.

Thursday 5:30–10 p.m.

Friday 11 a.m.–2 p.m.,5:30–10 p.m.

Saturday 11 a.m.–2 p.m., 5–10 p.m.

Sunday 11 a.m.–2 p.m., 5:30–10 p.m.


819 827 0332
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