Ring in the New Year with Les Fougères: Indulge in Delicious Celebrations

Photo credits:
December 31, 2023
783 Route 105, Chelsea, QC J9B 1P1
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As the countdown to 2024 begins, there’s no better way to bid farewell to the passing year and welcome the new one than with an exquisite dining experience at Les Fougères in Chelsea, Quebec. This beloved restaurant nestled amidst stunning landscapes offers an array of tantalizing options to celebrate the eve of the new year, whether you opt for a lavish dine-in experience or a gastronomic feast in the comfort of your own home.

Dine-In Extravaganza: A Festive Culinary Voyage

Step into Les Fougères' dining room on New Year's Eve, and you'll be enveloped in an ambiance of celebration and culinary delight. The festive menu degustation promises an unforgettable evening filled with delectable offerings and merry moments. From the tantalizing Bison, Caviar, and Oyster appetizers to the sumptuous Ontario Venison Loin and delectable desserts like the Nougat and Caramel Chocolate Bar, every course is crafted to perfection. Pair your meal with selected wines for an elevated experience at $200 per person, or enjoy the culinary journey at $120 per person, excluding taxes and service.

Toast to a New Beginning:As you indulge in these exquisite dishes, raise a glass of Champagne Blanc de Blancs or other wine selections to toast to new beginnings and the adventures that await in the coming year.

Special Store Take-Home Feast: Gourmet Celebrations at Your Doorstep

Prefer to celebrate in the cozy confines of home? Les Fougères has you covered with their Chef Charlie’s New Year’s Eve Feast. This gastronomic delight, available for pickup on December 30th and 31st, offers a tantalizing menu featuring assorted mushrooms, a salad of Shrimp Quenelle, Canadian Beef Short Rib, and divine desserts like Tiramisu and Dark Chocolate Truffles. At $88 per person, this take-home meal promises an unforgettable dining experience to savor as you welcome the New Year.

Reserve Your Culinary Adventure:Remember, quantities for the take-home menu are limited, so secure your feast early to ensure your spot at this epicurean celebration.

A Culinary Legacy: Les Fougères

Since its inception in 1993, Restaurant Les Fougères has garnered acclaim for its dedication to culinary excellence and a commitment to showcasing the best of regional and seasonal ingredients. Led by Chef Blake Williams, Sous Chef Simon Beaudry, and their team, the restaurant offers a menu that mirrors the essence of West Quebec's seasons and terroir.

Warmth and Hospitality

It's not just the exceptional cuisine that sets Les Fougères apart. Maître d’Hôtel, Manna Phillips, and her team create an atmosphere that exudes warmth, devoid of pretension, ensuring that every guest feels welcomed and cherished.

An Oasis of Nature and Gastronomy

Nestled amidst lush gardens and woodlands, Les Fougères offers not just a meal but an experience that connects diners to the rhythm of nature. The landscape's beauty adds to the culinary journey, enriching the soul even before the first bite.

A Culinary Haven Beyond the Restaurant

Beyond its dining experience, Les Fougères' commitment to quality led to the establishment of the Gourmet Store in 2003, offering a wide range of natural prepared foods, fine ingredients, and gifts for enthusiasts seeking exceptional flavors.

As the year draws to a close, Les Fougères invites you to indulge in a culinary celebration that embodies the essence of good food, warmth, and new beginnings. Whether you choose to dine in or bring the feast home, let the flavors of Les Fougères elevate your New Year’s Eve celebrations to unforgettable heights. Cheers to a delectable farewell to the year gone by and a flavorful welcome to the year ahead!

Wishing you a Happy New Year 2024 filled with joy, culinary adventures, and delectable moments,
Charlie, Jen, Manna, Blake, Simon, and the entire Les Fougères family.